Panama vs Spain: LULUCF — Emissions
LULUCF — Emissions over time
- Panama
- Spain
How they compare
Spain currently reports 1,749 kt against 1,617 kt in Panama, a difference of 132 kt.
That makes Spain's figure about 1.1 times Panama's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Panama ahead.
Panama ranks 70th and Spain ranks 69th of 217 countries.
Panama has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Panama | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,831 kt | -83,214 kt | 89,046 kt | Panama |
| 2000s | 4,394 kt | -36,289 kt | 40,683 kt | Panama |
| 2010s | 2,399 kt | -12,459 kt | 14,857 kt | Panama |
| 2020s | 1,617 kt | -2,029 kt | 3,646 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Panama or Spain?
- Spain, at 1,749 kt against 1,617 kt in Panama as of 2023.
- What is the difference in lulucf — emissions between Panama and Spain?
- 132 kt, with Spain ahead.
- How many years of comparable data are there for Panama and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Panama and Spain rank globally for lulucf — emissions?
- Panama ranks 70th and Spain ranks 69th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf