Senegal vs Spain: LULUCF — Emissions
LULUCF — Emissions over time
- Senegal
- Spain
How they compare
Senegal currently reports 1,789 kt against 1,749 kt in Spain, a difference of 40 kt.
Across all 34 years both countries report, Senegal has been ahead every year.
Senegal ranks 68th and Spain ranks 69th of 217 countries.
Senegal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Senegal | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,789 kt | -83,214 kt | 85,004 kt | Senegal |
| 2000s | 1,789 kt | -36,289 kt | 38,078 kt | Senegal |
| 2010s | 1,789 kt | -12,459 kt | 14,247 kt | Senegal |
| 2020s | 1,791 kt | -2,029 kt | 3,821 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Senegal or Spain?
- Senegal, at 1,789 kt against 1,749 kt in Spain as of 2023.
- What is the difference in lulucf — emissions between Senegal and Spain?
- 40 kt, with Senegal ahead.
- How many years of comparable data are there for Senegal and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Senegal and Spain rank globally for lulucf — emissions?
- Senegal ranks 68th and Spain ranks 69th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf