British Virgin Islands vs Kyrgyzstan: LULUCF — Emissions (CO2eq) (AR5)
LULUCF — Emissions (CO2eq) (AR5) over time
- British Virgin Islands
- Kyrgyzstan
How they compare
British Virgin Islands currently reports 0 kt against 0 kt in Kyrgyzstan, a difference of 0 kt.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was British Virgin Islands ahead.
British Virgin Islands ranks 131st and Kyrgyzstan ranks 131st of 257 countries.
British Virgin Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | British Virgin Islands | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | -1,016 kt | 1,016 kt | British Virgin Islands |
| 2000s | 0 kt | -85.4 kt | 85.4 kt | British Virgin Islands |
| 2010s | 3.67 kt | -1,150 kt | 1,154 kt | British Virgin Islands |
| 2020s | 0 kt | -502.33 kt | 502.33 kt | British Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (co2eq), British Virgin Islands or Kyrgyzstan?
- British Virgin Islands, at 0 kt against 0 kt in Kyrgyzstan as of 2023.
- What is the difference in lulucf — emissions (co2eq) between British Virgin Islands and Kyrgyzstan?
- 0 kt, with British Virgin Islands ahead.
- How many years of comparable data are there for British Virgin Islands and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do British Virgin Islands and Kyrgyzstan rank globally for lulucf — emissions (co2eq)?
- British Virgin Islands ranks 131st and Kyrgyzstan ranks 131st of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf