British Virgin Islands vs Saint Pierre and Miquelon: LULUCF — Emissions (CO2eq) (AR5)
LULUCF — Emissions (CO2eq) (AR5) over time
- British Virgin Islands
- Saint Pierre and Miquelon
How they compare
British Virgin Islands currently reports 0 kt against 0 kt in Saint Pierre and Miquelon, a difference of 0 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Saint Pierre and Miquelon ahead.
British Virgin Islands ranks 131st and Saint Pierre and Miquelon ranks 131st of 257 countries.
Across the 4 decades both report, British Virgin Islands averaged higher in 1 and Saint Pierre and Miquelon in 1.
Head to head by decade
| Decade | British Virgin Islands | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 3.67 kt | 2.93 kt | 0.7333 kt | British Virgin Islands |
| 2020s | 0 kt | 1.83 kt | 1.83 kt | Saint Pierre and Miquelon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (co2eq), British Virgin Islands or Saint Pierre and Miquelon?
- British Virgin Islands, at 0 kt against 0 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in lulucf — emissions (co2eq) between British Virgin Islands and Saint Pierre and Miquelon?
- 0 kt, with British Virgin Islands ahead.
- How many years of comparable data are there for British Virgin Islands and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do British Virgin Islands and Saint Pierre and Miquelon rank globally for lulucf — emissions (co2eq)?
- British Virgin Islands ranks 131st and Saint Pierre and Miquelon ranks 131st of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf