Fiji vs Syria: LULUCF — Emissions (CO2eq)
LULUCF — Emissions (CO2eq) over time
- Fiji
- Syria
How they compare
Syria currently reports -1,878 kt against -1,917 kt in Fiji, a difference of 39 kt.
Across all 34 years both countries report, Syria has been ahead every year.
Fiji ranks 220th and Syria ranks 218th of 257 countries.
Syria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -2,877 kt | -1,524 kt | 1,353 kt | Syria |
| 2000s | -2,616 kt | -1,679 kt | 936.2 kt | Syria |
| 2010s | -1,977 kt | -1,522 kt | 454.8 kt | Syria |
| 2020s | -1,917 kt | -1,756 kt | 161.48 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (co2eq), Fiji or Syria?
- Syria, at -1,878 kt against -1,917 kt in Fiji as of 2023.
- What is the difference in lulucf — emissions (co2eq) between Fiji and Syria?
- 39 kt, with Syria ahead.
- How many years of comparable data are there for Fiji and Syria?
- 34 years are reported by both, from 1990 to 2023.
- How do Fiji and Syria rank globally for lulucf — emissions (co2eq)?
- Fiji ranks 220th and Syria ranks 218th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf