France vs Serbia: LULUCF — Emissions (CO2eq) (AR5)
LULUCF — Emissions (CO2eq) (AR5) over time
- France
- Serbia
How they compare
Serbia currently reports -25,261 kt against -26,200 kt in France, a difference of 939 kt.
Across all 18 years both countries report, Serbia has been ahead every year.
France ranks 243rd and Serbia ranks 242nd of 257 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -65,292 kt | -24,753 kt | 40,539 kt | Serbia |
| 2010s | -47,221 kt | -24,543 kt | 22,677 kt | Serbia |
| 2020s | -26,168 kt | -24,814 kt | 1,354 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (co2eq), France or Serbia?
- Serbia, at -25,261 kt against -26,200 kt in France as of 2023.
- What is the difference in lulucf — emissions (co2eq) between France and Serbia?
- 939 kt, with Serbia ahead.
- How many years of comparable data are there for France and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do France and Serbia rank globally for lulucf — emissions (co2eq)?
- France ranks 243rd and Serbia ranks 242nd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf