Guadeloupe vs United States Virgin Islands: LULUCF — Emissions (CO2eq) (AR5)
LULUCF — Emissions (CO2eq) (AR5) over time
- Guadeloupe
- United States Virgin Islands
How they compare
United States Virgin Islands currently reports -117.33 kt against -198 kt in Guadeloupe, a difference of 80.67 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Guadeloupe ahead.
Guadeloupe ranks 199th and United States Virgin Islands ranks 196th of 257 countries.
Across the 4 decades both report, Guadeloupe averaged higher in 2 and United States Virgin Islands in 2.
Head to head by decade
| Decade | Guadeloupe | United States Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 69.67 kt | 7.33 kt | 62.33 kt | Guadeloupe |
| 2000s | 49.87 kt | -42.17 kt | 92.03 kt | Guadeloupe |
| 2010s | -173.43 kt | -93.5 kt | 79.93 kt | United States Virgin Islands |
| 2020s | -198 kt | -113.67 kt | 84.33 kt | United States Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (co2eq), Guadeloupe or United States Virgin Islands?
- United States Virgin Islands, at -117.33 kt against -198 kt in Guadeloupe as of 2023.
- What is the difference in lulucf — emissions (co2eq) between Guadeloupe and United States Virgin Islands?
- 80.67 kt, with United States Virgin Islands ahead.
- How many years of comparable data are there for Guadeloupe and United States Virgin Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Guadeloupe and United States Virgin Islands rank globally for lulucf — emissions (co2eq)?
- Guadeloupe ranks 199th and United States Virgin Islands ranks 196th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf