Japan vs Kenya: LULUCF — Emissions (CO2eq) (AR5)
LULUCF — Emissions (CO2eq) (AR5) over time
- Japan
- Kenya
How they compare
Kenya currently reports -15,734 kt against -25,014 kt in Japan, a difference of 9,280 kt.
Across all 34 years both countries report, Kenya has been ahead every year.
Japan ranks 241st and Kenya ranks 239th of 257 countries.
Kenya has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -76,081 kt | 10,623 kt | 86,704 kt | Kenya |
| 2000s | -146,847 kt | -4,509 kt | 142,338 kt | Kenya |
| 2010s | -75,847 kt | 1,346 kt | 77,193 kt | Kenya |
| 2020s | -33,762 kt | -13,638 kt | 20,124 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (co2eq), Japan or Kenya?
- Kenya, at -15,734 kt against -25,014 kt in Japan as of 2023.
- What is the difference in lulucf — emissions (co2eq) between Japan and Kenya?
- 9,280 kt, with Kenya ahead.
- How many years of comparable data are there for Japan and Kenya?
- 34 years are reported by both, from 1990 to 2023.
- How do Japan and Kenya rank globally for lulucf — emissions (co2eq)?
- Japan ranks 241st and Kenya ranks 239th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf