Kenya vs Serbia: LULUCF — Emissions (CO2eq)
LULUCF — Emissions (CO2eq) over time
- Kenya
- Serbia
How they compare
Kenya currently reports -15,734 kt against -25,261 kt in Serbia, a difference of 9,527 kt.
Across all 18 years both countries report, Kenya has been ahead every year.
Kenya ranks 206th and Serbia ranks 209th of 222 countries.
Kenya has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kenya | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -6,204 kt | -24,753 kt | 18,549 kt | Kenya |
| 2010s | 1,346 kt | -24,543 kt | 25,889 kt | Kenya |
| 2020s | -13,638 kt | -24,814 kt | 11,176 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (co2eq), Kenya or Serbia?
- Kenya, at -15,734 kt against -25,261 kt in Serbia as of 2023.
- What is the difference in lulucf — emissions (co2eq) between Kenya and Serbia?
- 9,527 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Kenya and Serbia rank globally for lulucf — emissions (co2eq)?
- Kenya ranks 206th and Serbia ranks 209th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf