Albania vs Monaco: LULUCF — Emissions (CO2eq) (AR5) — UNFCCC
LULUCF — Emissions (CO2eq) (AR5) — UNFCCC over time
- Albania
- Monaco
How they compare
Albania currently reports 911 kt against 0.0619 kt in Monaco, a difference of 910.94 kt.
Across all 20 years both countries report, Albania has been ahead every year.
Albania ranks 22nd and Monaco ranks 25th of 83 countries.
Albania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Albania | Monaco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,848 kt | -0.0303 kt | 1,848 kt | Albania |
| 2000s | 1,844 kt | -0.0558 kt | 1,844 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (co2eq) (ar5) — unfccc, Albania or Monaco?
- Albania, at 911 kt against 0.0619 kt in Monaco as of 2009.
- What is the difference in lulucf — emissions (co2eq) (ar5) — unfccc between Albania and Monaco?
- 910.94 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Monaco?
- 20 years are reported by both, from 1990 to 2009.
- How do Albania and Monaco rank globally for lulucf — emissions (co2eq) (ar5) — unfccc?
- Albania ranks 22nd and Monaco ranks 25th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf