Chad vs Spain: LULUCF — Emissions (CO2eq) (AR5) — UNFCCC
LULUCF — Emissions (CO2eq) (AR5) — UNFCCC over time
- Chad
- Spain
How they compare
Chad currently reports -37,694 kt against -37,991 kt in Spain, a difference of 297 kt.
The two have swapped places 3 times across 7 shared years of data; in 1993 it was Spain ahead.
Chad ranks 71st and Spain ranks 72nd of 89 countries.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chad | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -37,053 kt | -36,589 kt | 464.3 kt | Spain |
| 2000s | -42,834 kt | -40,118 kt | 2,716 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (co2eq) (ar5) — unfccc, Chad or Spain?
- Chad, at -37,694 kt against -37,991 kt in Spain as of 2003.
- What is the difference in lulucf — emissions (co2eq) (ar5) — unfccc between Chad and Spain?
- 297 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Spain?
- 7 years are reported by both, from 1993 to 2003.
- How do Chad and Spain rank globally for lulucf — emissions (co2eq) (ar5) — unfccc?
- Chad ranks 71st and Spain ranks 72nd of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf