Chile vs Türkiye: LULUCF — Emissions (CO2eq) (AR5) — UNFCCC

Chile
-64,185 kt
in 2018
Türkiye
-84,186 kt
in 2019
Chile rank
76th
Türkiye rank
77th

LULUCF — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Chile
  • Türkiye
-100.0k-80.0k-60.0k-40.0k-20.0k199020042019

How they compare

Chile currently reports -64,185 kt against -84,186 kt in Türkiye, a difference of 20,001 kt.

The two have swapped places 5 times across 9 shared years of data; in 1990 it was Türkiye ahead.

Chile ranks 76th and Türkiye ranks 77th of 83 countries.

Chile has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Chile Türkiye Difference Ahead
1990s -50,111 kt -56,631 kt 6,520 kt Chile
2000s -47,380 kt -68,297 kt 20,917 kt Chile
2010s -73,488 kt -85,230 kt 11,742 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (co2eq) (ar5) — unfccc, Chile or Türkiye?
Chile, at -64,185 kt against -84,186 kt in Türkiye as of 2018.
What is the difference in lulucf — emissions (co2eq) (ar5) — unfccc between Chile and Türkiye?
20,001 kt, with Chile ahead.
How many years of comparable data are there for Chile and Türkiye?
9 years are reported by both, from 1990 to 2018.
How do Chile and Türkiye rank globally for lulucf — emissions (co2eq) (ar5) — unfccc?
Chile ranks 76th and Türkiye ranks 77th of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 1,856 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf