Cyprus vs Mauritius: LULUCF — Emissions (CO2eq) (AR5) — UNFCCC

Cyprus
-384.89 kt
in 2019
Mauritius
-490.71 kt
in 2013
Cyprus rank
33rd
Mauritius rank
34th

LULUCF — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Cyprus
  • Mauritius
-500-400-300-200-1000199020042019

How they compare

Cyprus currently reports -384.89 kt against -490.71 kt in Mauritius, a difference of 105.82 kt.

The two have swapped places 3 times across 9 shared years of data; in 1995 it was Mauritius ahead.

Cyprus ranks 33rd and Mauritius ranks 34th of 83 countries.

Across the 3 decades both report, Cyprus averaged higher in 1 and Mauritius in 2.

Head to head by decade

Decade Cyprus Mauritius Difference Ahead
1990s -239.33 kt -221.36 kt 17.97 kt Mauritius
2000s -252.48 kt -226.22 kt 26.26 kt Mauritius
2010s -440.27 kt -490.71 kt 50.44 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (co2eq) (ar5) — unfccc, Cyprus or Mauritius?
Cyprus, at -384.89 kt against -490.71 kt in Mauritius as of 2019.
What is the difference in lulucf — emissions (co2eq) (ar5) — unfccc between Cyprus and Mauritius?
105.82 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Mauritius?
9 years are reported by both, from 1995 to 2013.
How do Cyprus and Mauritius rank globally for lulucf — emissions (co2eq) (ar5) — unfccc?
Cyprus ranks 33rd and Mauritius ranks 34th of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 1,856 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf