Denmark vs Haiti: LULUCF — Emissions (CO2eq) (AR5) — UNFCCC
LULUCF — Emissions (CO2eq) (AR5) — UNFCCC over time
- Denmark
- Haiti
How they compare
Denmark currently reports 2,133 kt against 1,148 kt in Haiti, a difference of 985 kt.
That makes Denmark's figure about 1.9 times Haiti's.
Across all 7 years both countries report, Denmark has been ahead every year.
Denmark ranks 19th and Haiti ranks 20th of 83 countries.
Denmark has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,089 kt | 1,127 kt | 2,961 kt | Denmark |
| 2000s | 4,284 kt | 1,148 kt | 3,136 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (co2eq) (ar5) — unfccc, Denmark or Haiti?
- Denmark, at 2,133 kt against 1,148 kt in Haiti as of 2019.
- What is the difference in lulucf — emissions (co2eq) (ar5) — unfccc between Denmark and Haiti?
- 985 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Haiti?
- 7 years are reported by both, from 1994 to 2000.
- How do Denmark and Haiti rank globally for lulucf — emissions (co2eq) (ar5) — unfccc?
- Denmark ranks 19th and Haiti ranks 20th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf