Iceland vs Togo: LULUCF — Emissions (CO2eq) (AR5) — UNFCCC
LULUCF — Emissions (CO2eq) (AR5) — UNFCCC over time
- Iceland
- Togo
How they compare
Togo currently reports 10,666 kt against 5,684 kt in Iceland, a difference of 4,982 kt.
That makes Togo's figure about 1.9 times Iceland's.
Across all 9 years both countries report, Togo has been ahead every year.
Iceland ranks 14th and Togo ranks 11th of 83 countries.
Togo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iceland | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,700 kt | 20,903 kt | 15,203 kt | Togo |
| 2000s | 5,764 kt | 9,107 kt | 3,343 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (co2eq) (ar5) — unfccc, Iceland or Togo?
- Togo, at 10,666 kt against 5,684 kt in Iceland as of 2005.
- What is the difference in lulucf — emissions (co2eq) (ar5) — unfccc between Iceland and Togo?
- 4,982 kt, with Togo ahead.
- How many years of comparable data are there for Iceland and Togo?
- 9 years are reported by both, from 1992 to 2005.
- How do Iceland and Togo rank globally for lulucf — emissions (co2eq) (ar5) — unfccc?
- Iceland ranks 14th and Togo ranks 11th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf