Madagascar vs Türkiye: LULUCF — Emissions (CO2eq) (AR5) — UNFCCC

Madagascar
-96,521 kt
in 2010
Türkiye
-84,186 kt
in 2019
Madagascar rank
79th
Türkiye rank
77th

LULUCF — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Madagascar
  • Türkiye
-250.0k-200.0k-150.0k-100.0k-50.0k199020042019

How they compare

Türkiye currently reports -84,186 kt against -96,521 kt in Madagascar, a difference of 12,335 kt.

Across all 8 years both countries report, Türkiye has been ahead every year.

Madagascar ranks 79th and Türkiye ranks 77th of 83 countries.

Türkiye has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Madagascar Türkiye Difference Ahead
1990s -240,168 kt -57,794 kt 182,374 kt Türkiye
2000s -179,082 kt -71,363 kt 107,719 kt Türkiye
2010s -96,521 kt -73,485 kt 23,036 kt Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (co2eq) (ar5) — unfccc, Madagascar or Türkiye?
Türkiye, at -84,186 kt against -96,521 kt in Madagascar as of 2019.
What is the difference in lulucf — emissions (co2eq) (ar5) — unfccc between Madagascar and Türkiye?
12,335 kt, with Türkiye ahead.
How many years of comparable data are there for Madagascar and Türkiye?
8 years are reported by both, from 1994 to 2010.
How do Madagascar and Türkiye rank globally for lulucf — emissions (co2eq) (ar5) — unfccc?
Madagascar ranks 79th and Türkiye ranks 77th of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 1,856 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf