Botswana vs Serbia: LULUCF — Emissions (CO2eq) from N2O
LULUCF — Emissions (CO2eq) from N2O over time
- Botswana
- Serbia
How they compare
Botswana currently reports 0 kt against 0 kt in Serbia, a difference of 0 kt.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Serbia ahead.
Botswana ranks 106th and Serbia ranks 106th of 219 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Botswana | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0596 kt | 4.25 kt | 4.19 kt | Serbia |
| 2010s | 0.1696 kt | 2.13 kt | 1.96 kt | Serbia |
| 2020s | 0.1325 kt | 2.15 kt | 2.01 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (co2eq) from n2o, Botswana or Serbia?
- Botswana, at 0 kt against 0 kt in Serbia as of 2023.
- What is the difference in lulucf — emissions (co2eq) from n2o between Botswana and Serbia?
- 0 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Botswana and Serbia rank globally for lulucf — emissions (co2eq) from n2o?
- Botswana ranks 106th and Serbia ranks 106th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf