Argentina vs Latvia: LULUCF — Emissions (N2O) — UNFCCC

Argentina
1.56 kt
in 2012
Latvia
2.1 kt
in 2019
Argentina rank
17th
Latvia rank
15th

LULUCF — Emissions (N2O) — UNFCCC over time

  • Argentina
  • Latvia
00.511.52199020042019

How they compare

Latvia currently reports 2.1 kt against 1.56 kt in Argentina, a difference of 0.54 kt.

That makes Latvia's figure about 1.3 times Argentina's.

The two have swapped places 2 times across 5 shared years of data; in 1994 it was Latvia ahead.

Argentina ranks 17th and Latvia ranks 15th of 63 countries.

Latvia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Argentina Latvia Difference Ahead
1990s 0.287 kt 1.92 kt 1.63 kt Latvia
2000s 0.1911 kt 1.95 kt 1.75 kt Latvia
2010s 1.8 kt 1.98 kt 0.1708 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (n2o) — unfccc, Argentina or Latvia?
Latvia, at 2.1 kt against 1.56 kt in Argentina as of 2019.
What is the difference in lulucf — emissions (n2o) — unfccc between Argentina and Latvia?
0.54 kt, with Latvia ahead.
How many years of comparable data are there for Argentina and Latvia?
5 years are reported by both, from 1994 to 2012.
How do Argentina and Latvia rank globally for lulucf — emissions (n2o) — unfccc?
Argentina ranks 17th and Latvia ranks 15th of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 1,604 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf