Argentina vs Mexico: LULUCF — Emissions (N2O) — UNFCCC

Argentina
1.56 kt
in 2012
Mexico
1.24 kt
in 2013
Argentina rank
17th
Mexico rank
20th

LULUCF — Emissions (N2O) — UNFCCC over time

  • Argentina
  • Mexico
01234199020012013

How they compare

Argentina currently reports 1.56 kt against 1.24 kt in Mexico, a difference of 0.32 kt.

That makes Argentina's figure about 1.3 times Mexico's.

The two have swapped places 1 time across 6 shared years of data; in 1990 it was Mexico ahead.

Argentina ranks 17th and Mexico ranks 20th of 63 countries.

Across the 3 decades both report, Argentina averaged higher in 1 and Mexico in 2.

Head to head by decade

Decade Argentina Mexico Difference Ahead
1990s 0.2476 kt 0.8378 kt 0.5902 kt Mexico
2000s 0.1911 kt 0.8232 kt 0.6321 kt Mexico
2010s 1.8 kt 0.697 kt 1.11 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (n2o) — unfccc, Argentina or Mexico?
Argentina, at 1.56 kt against 1.24 kt in Mexico as of 2012.
What is the difference in lulucf — emissions (n2o) — unfccc between Argentina and Mexico?
0.32 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Mexico?
6 years are reported by both, from 1990 to 2012.
How do Argentina and Mexico rank globally for lulucf — emissions (n2o) — unfccc?
Argentina ranks 17th and Mexico ranks 20th of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 1,604 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf