Australia vs France: LULUCF — Emissions (N2O) — UNFCCC
LULUCF — Emissions (N2O) — UNFCCC over time
- Australia
- France
How they compare
Australia currently reports 10.84 kt against 10.51 kt in France, a difference of 0.33 kt.
Across all 30 years both countries report, Australia has been ahead every year.
Australia ranks 4th and France ranks 5th of 63 countries.
Australia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Australia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.62 kt | 10.79 kt | 1.83 kt | Australia |
| 2000s | 14.27 kt | 10.59 kt | 3.68 kt | Australia |
| 2010s | 13.75 kt | 10.58 kt | 3.17 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (n2o) — unfccc, Australia or France?
- Australia, at 10.84 kt against 10.51 kt in France as of 2019.
- What is the difference in lulucf — emissions (n2o) — unfccc between Australia and France?
- 0.33 kt, with Australia ahead.
- How many years of comparable data are there for Australia and France?
- 30 years are reported by both, from 1990 to 2019.
- How do Australia and France rank globally for lulucf — emissions (n2o) — unfccc?
- Australia ranks 4th and France ranks 5th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf