Austria vs Madagascar: LULUCF — Emissions (N2O) — UNFCCC

Austria
0.4305 kt
in 2019
Madagascar
0.5 kt
in 2010
Austria rank
33rd
Madagascar rank
31st

LULUCF — Emissions (N2O) — UNFCCC over time

  • Austria
  • Madagascar
0.10.20.30.40.50.6199020042019

How they compare

Madagascar currently reports 0.5 kt against 0.4305 kt in Austria, a difference of 0.0695 kt.

That makes Madagascar's figure about 1.2 times Austria's.

The two have swapped places 3 times across 7 shared years of data; in 2000 it was Austria ahead.

Austria ranks 33rd and Madagascar ranks 31st of 63 countries.

Madagascar has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Austria Madagascar Difference Ahead
2000s 0.3648 kt 0.4167 kt 0.0519 kt Madagascar
2010s 0.3685 kt 0.5 kt 0.1315 kt Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (n2o) — unfccc, Austria or Madagascar?
Madagascar, at 0.5 kt against 0.4305 kt in Austria as of 2010.
What is the difference in lulucf — emissions (n2o) — unfccc between Austria and Madagascar?
0.0695 kt, with Madagascar ahead.
How many years of comparable data are there for Austria and Madagascar?
7 years are reported by both, from 2000 to 2010.
How do Austria and Madagascar rank globally for lulucf — emissions (n2o) — unfccc?
Austria ranks 33rd and Madagascar ranks 31st of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 1,604 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf