Austria vs Türkiye: LULUCF — Emissions (N2O) — UNFCCC

Austria
0.4305 kt
in 2019
Türkiye
0.481 kt
in 2019
Austria rank
33rd
Türkiye rank
32nd

LULUCF — Emissions (N2O) — UNFCCC over time

  • Austria
  • Türkiye
0.10.20.30.40.5199020042019

How they compare

Türkiye currently reports 0.481 kt against 0.4305 kt in Austria, a difference of 0.0505 kt.

That makes Türkiye's figure about 1.1 times Austria's.

The two have swapped places 7 times across 30 shared years of data; in 1990 it was Austria ahead.

Austria ranks 33rd and Türkiye ranks 32nd of 63 countries.

Austria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Austria Türkiye Difference Ahead
1990s 0.4117 kt 0.1798 kt 0.2319 kt Austria
2000s 0.3655 kt 0.2149 kt 0.1506 kt Austria
2010s 0.4053 kt 0.2531 kt 0.1522 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (n2o) — unfccc, Austria or Türkiye?
Türkiye, at 0.481 kt against 0.4305 kt in Austria as of 2019.
What is the difference in lulucf — emissions (n2o) — unfccc between Austria and Türkiye?
0.0505 kt, with Türkiye ahead.
How many years of comparable data are there for Austria and Türkiye?
30 years are reported by both, from 1990 to 2019.
How do Austria and Türkiye rank globally for lulucf — emissions (n2o) — unfccc?
Austria ranks 33rd and Türkiye ranks 32nd of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 1,604 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf