Belgium vs Croatia: LULUCF — Emissions (N2O) — UNFCCC
LULUCF — Emissions (N2O) — UNFCCC over time
- Belgium
- Croatia
How they compare
Croatia currently reports 0.4123 kt against 0.3813 kt in Belgium, a difference of 0.031 kt.
That makes Croatia's figure about 1.1 times Belgium's.
The two have swapped places 6 times across 20 shared years of data; in 2000 it was Croatia ahead.
Belgium ranks 35th and Croatia ranks 34th of 63 countries.
Croatia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2336 kt | 0.2658 kt | 0.0322 kt | Croatia |
| 2010s | 0.3755 kt | 0.4342 kt | 0.0587 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (n2o) — unfccc, Belgium or Croatia?
- Croatia, at 0.4123 kt against 0.3813 kt in Belgium as of 2019.
- What is the difference in lulucf — emissions (n2o) — unfccc between Belgium and Croatia?
- 0.031 kt, with Croatia ahead.
- How many years of comparable data are there for Belgium and Croatia?
- 20 years are reported by both, from 2000 to 2019.
- How do Belgium and Croatia rank globally for lulucf — emissions (n2o) — unfccc?
- Belgium ranks 35th and Croatia ranks 34th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf