Brazil vs France: LULUCF — Emissions (N2O) — UNFCCC
LULUCF — Emissions (N2O) — UNFCCC over time
- Brazil
- France
How they compare
Brazil currently reports 25.14 kt against 10.51 kt in France, a difference of 14.63 kt.
That makes Brazil's figure about 2.4 times France's.
Across all 27 years both countries report, Brazil has been ahead every year.
Brazil ranks 3rd and France ranks 5th of 63 countries.
Brazil has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brazil | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 52.45 kt | 10.79 kt | 41.65 kt | Brazil |
| 2000s | 65.86 kt | 10.59 kt | 55.27 kt | Brazil |
| 2010s | 22.81 kt | 10.61 kt | 12.2 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (n2o) — unfccc, Brazil or France?
- Brazil, at 25.14 kt against 10.51 kt in France as of 2016.
- What is the difference in lulucf — emissions (n2o) — unfccc between Brazil and France?
- 14.63 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and France?
- 27 years are reported by both, from 1990 to 2016.
- How do Brazil and France rank globally for lulucf — emissions (n2o) — unfccc?
- Brazil ranks 3rd and France ranks 5th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf