Bulgaria vs Canada: LULUCF — Emissions (N2O) — UNFCCC
LULUCF — Emissions (N2O) — UNFCCC over time
- Bulgaria
- Canada
How they compare
Canada currently reports 1.23 kt against 1.21 kt in Bulgaria, a difference of 0.02 kt.
Across all 30 years both countries report, Canada has been ahead every year.
Bulgaria ranks 26th and Canada ranks 25th of 69 countries.
Canada has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6037 kt | 1.83 kt | 1.23 kt | Canada |
| 2000s | 0.7399 kt | 1.64 kt | 0.9049 kt | Canada |
| 2010s | 1.15 kt | 1.41 kt | 0.2602 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (n2o) — unfccc, Bulgaria or Canada?
- Canada, at 1.23 kt against 1.21 kt in Bulgaria as of 2019.
- What is the difference in lulucf — emissions (n2o) — unfccc between Bulgaria and Canada?
- 0.02 kt, with Canada ahead.
- How many years of comparable data are there for Bulgaria and Canada?
- 30 years are reported by both, from 1990 to 2019.
- How do Bulgaria and Canada rank globally for lulucf — emissions (n2o) — unfccc?
- Bulgaria ranks 26th and Canada ranks 25th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf