Canada vs Norway: LULUCF — Emissions (N2O) — UNFCCC
LULUCF — Emissions (N2O) — UNFCCC over time
- Canada
- Norway
How they compare
Canada currently reports 1.23 kt against 1.11 kt in Norway, a difference of 0.12 kt.
That makes Canada's figure about 1.1 times Norway's.
Across all 30 years both countries report, Canada has been ahead every year.
Canada ranks 21st and Norway ranks 23rd of 63 countries.
Canada has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Canada | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.83 kt | 0.9338 kt | 0.8966 kt | Canada |
| 2000s | 1.64 kt | 1.04 kt | 0.6096 kt | Canada |
| 2010s | 1.41 kt | 1.1 kt | 0.3082 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (n2o) — unfccc, Canada or Norway?
- Canada, at 1.23 kt against 1.11 kt in Norway as of 2019.
- What is the difference in lulucf — emissions (n2o) — unfccc between Canada and Norway?
- 0.12 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Norway?
- 30 years are reported by both, from 1990 to 2019.
- How do Canada and Norway rank globally for lulucf — emissions (n2o) — unfccc?
- Canada ranks 21st and Norway ranks 23rd of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf