Central African Republic vs Non-Annex I countries: LULUCF — Emissions (N2O) — UNFCCC
LULUCF — Emissions (N2O) — UNFCCC over time
- Central African Republic
- Non-Annex I countries
How they compare
Central African Republic currently reports 17.6 kt against 0.0897 kt in Non-Annex I countries, a difference of 17.51 kt.
That makes Central African Republic's figure about 196.2 times Non-Annex I countries's.
Across all 8 years both countries report, Non-Annex I countries has been ahead every year.
Central African Republic ranks 6th and Non-Annex I countries ranks 4th of 69 countries.
Non-Annex I countries has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central African Republic | Non-Annex I countries | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 17.6 kt | 269.27 kt | 251.67 kt | Non-Annex I countries |
| 2010s | 17.6 kt | 235.42 kt | 217.82 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (n2o) — unfccc, Central African Republic or Non-Annex I countries?
- Central African Republic, at 17.6 kt against 0.0897 kt in Non-Annex I countries as of 2010.
- What is the difference in lulucf — emissions (n2o) — unfccc between Central African Republic and Non-Annex I countries?
- 17.51 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Non-Annex I countries?
- 8 years are reported by both, from 2003 to 2010.
- How do Central African Republic and Non-Annex I countries rank globally for lulucf — emissions (n2o) — unfccc?
- Central African Republic ranks 6th and Non-Annex I countries ranks 4th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf