Central African Republic vs United States: LULUCF — Emissions (N2O) — UNFCCC
LULUCF — Emissions (N2O) — UNFCCC over time
- Central African Republic
- United States
How they compare
United States currently reports 32.45 kt against 17.6 kt in Central African Republic, a difference of 14.85 kt.
That makes United States's figure about 1.8 times Central African Republic's.
The two have swapped places 1 time across 8 shared years of data; in 2003 it was United States ahead.
Central African Republic ranks 6th and United States ranks 4th of 69 countries.
Across the 2 decades both report, Central African Republic averaged higher in 1 and United States in 1.
Head to head by decade
| Decade | Central African Republic | United States | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 17.6 kt | 25.02 kt | 7.42 kt | United States |
| 2010s | 17.6 kt | 16.47 kt | 1.13 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (n2o) — unfccc, Central African Republic or United States?
- United States, at 32.45 kt against 17.6 kt in Central African Republic as of 2019.
- What is the difference in lulucf — emissions (n2o) — unfccc between Central African Republic and United States?
- 14.85 kt, with United States ahead.
- How many years of comparable data are there for Central African Republic and United States?
- 8 years are reported by both, from 2003 to 2010.
- How do Central African Republic and United States rank globally for lulucf — emissions (n2o) — unfccc?
- Central African Republic ranks 6th and United States ranks 4th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf