Chile vs Switzerland: LULUCF — Emissions (N2O) — UNFCCC

Chile
0.3 kt
in 2018
Switzerland
0.16 kt
in 2019
Chile rank
38th
Switzerland rank
40th

LULUCF — Emissions (N2O) — UNFCCC over time

  • Chile
  • Switzerland
0102030199020042019

How they compare

Chile currently reports 0.3 kt against 0.16 kt in Switzerland, a difference of 0.14 kt.

That makes Chile's figure about 1.9 times Switzerland's.

The two have swapped places 4 times across 9 shared years of data; in 1990 it was Chile ahead.

Chile ranks 38th and Switzerland ranks 40th of 63 countries.

Chile has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Chile Switzerland Difference Ahead
1990s 10.76 kt 0.1638 kt 10.59 kt Chile
2000s 0.7305 kt 0.1537 kt 0.5768 kt Chile
2010s 0.275 kt 0.1641 kt 0.1109 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (n2o) — unfccc, Chile or Switzerland?
Chile, at 0.3 kt against 0.16 kt in Switzerland as of 2018.
What is the difference in lulucf — emissions (n2o) — unfccc between Chile and Switzerland?
0.14 kt, with Chile ahead.
How many years of comparable data are there for Chile and Switzerland?
9 years are reported by both, from 1990 to 2018.
How do Chile and Switzerland rank globally for lulucf — emissions (n2o) — unfccc?
Chile ranks 38th and Switzerland ranks 40th of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 1,604 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf