Croatia vs Madagascar: LULUCF — Emissions (N2O) — UNFCCC

Croatia
0.4123 kt
in 2019
Madagascar
0.5 kt
in 2010
Croatia rank
34th
Madagascar rank
31st

LULUCF — Emissions (N2O) — UNFCCC over time

  • Croatia
  • Madagascar
0.10.20.30.40.50.6199220052019

How they compare

Madagascar currently reports 0.5 kt against 0.4123 kt in Croatia, a difference of 0.0877 kt.

That makes Madagascar's figure about 1.2 times Croatia's.

The two have swapped places 3 times across 7 shared years of data; in 2000 it was Croatia ahead.

Croatia ranks 34th and Madagascar ranks 31st of 63 countries.

Madagascar has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Croatia Madagascar Difference Ahead
2000s 0.3022 kt 0.4167 kt 0.1145 kt Madagascar
2010s 0.3492 kt 0.5 kt 0.1508 kt Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (n2o) — unfccc, Croatia or Madagascar?
Madagascar, at 0.5 kt against 0.4123 kt in Croatia as of 2010.
What is the difference in lulucf — emissions (n2o) — unfccc between Croatia and Madagascar?
0.0877 kt, with Madagascar ahead.
How many years of comparable data are there for Croatia and Madagascar?
7 years are reported by both, from 2000 to 2010.
How do Croatia and Madagascar rank globally for lulucf — emissions (n2o) — unfccc?
Croatia ranks 34th and Madagascar ranks 31st of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 1,604 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf