Croatia vs Türkiye: LULUCF — Emissions (N2O) — UNFCCC
LULUCF — Emissions (N2O) — UNFCCC over time
- Croatia
- Türkiye
How they compare
Türkiye currently reports 0.481 kt against 0.4123 kt in Croatia, a difference of 0.0687 kt.
That makes Türkiye's figure about 1.2 times Croatia's.
The two have swapped places 9 times across 28 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 34th and Türkiye ranks 32nd of 63 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Türkiye in 1.
Head to head by decade
| Decade | Croatia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1835 kt | 0.1911 kt | 0.0076 kt | Türkiye |
| 2000s | 0.2658 kt | 0.2149 kt | 0.0509 kt | Croatia |
| 2010s | 0.4342 kt | 0.2531 kt | 0.1811 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (n2o) — unfccc, Croatia or Türkiye?
- Türkiye, at 0.481 kt against 0.4123 kt in Croatia as of 2019.
- What is the difference in lulucf — emissions (n2o) — unfccc between Croatia and Türkiye?
- 0.0687 kt, with Türkiye ahead.
- How many years of comparable data are there for Croatia and Türkiye?
- 28 years are reported by both, from 1992 to 2019.
- How do Croatia and Türkiye rank globally for lulucf — emissions (n2o) — unfccc?
- Croatia ranks 34th and Türkiye ranks 32nd of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf