Cyprus vs Liechtenstein: LULUCF — Emissions (N2O) — UNFCCC

Cyprus
0.0006 kt
in 2019
Liechtenstein
0.0013 kt
in 2019
Cyprus rank
60th
Liechtenstein rank
59th

LULUCF — Emissions (N2O) — UNFCCC over time

  • Cyprus
  • Liechtenstein
00.0050.010.015199020042019

How they compare

Liechtenstein currently reports 0.0013 kt against 0.0006 kt in Cyprus, a difference of 0.0007 kt.

That makes Liechtenstein's figure about 2.2 times Cyprus's.

The two have swapped places 10 times across 30 shared years of data; in 1990 it was Liechtenstein ahead.

Cyprus ranks 60th and Liechtenstein ranks 59th of 63 countries.

Across the 3 decades both report, Cyprus averaged higher in 2 and Liechtenstein in 1.

Head to head by decade

Decade Cyprus Liechtenstein Difference Ahead
1990s 0.0008 kt 0.001 kt 0.0002 kt Liechtenstein
2000s 0.0019 kt 0.0013 kt 0.0006 kt Cyprus
2010s 0.0021 kt 0.0014 kt 0.0007 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (n2o) — unfccc, Cyprus or Liechtenstein?
Liechtenstein, at 0.0013 kt against 0.0006 kt in Cyprus as of 2019.
What is the difference in lulucf — emissions (n2o) — unfccc between Cyprus and Liechtenstein?
0.0007 kt, with Liechtenstein ahead.
How many years of comparable data are there for Cyprus and Liechtenstein?
30 years are reported by both, from 1990 to 2019.
How do Cyprus and Liechtenstein rank globally for lulucf — emissions (n2o) — unfccc?
Cyprus ranks 60th and Liechtenstein ranks 59th of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 1,604 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf