Cyprus vs Monaco: LULUCF — Emissions (N2O) — UNFCCC

Cyprus
0.0006 kt
in 2019
Monaco
0 kt
in 2019
Cyprus rank
66th
Monaco rank
69th

LULUCF — Emissions (N2O) — UNFCCC over time

  • Cyprus
  • Monaco
00.0050.010.015199020042019

How they compare

Cyprus currently reports 0.0006 kt against 0 kt in Monaco, a difference of 0.0006 kt.

The two have swapped places 4 times across 30 shared years of data; in 1990 it was Cyprus ahead.

Cyprus ranks 66th and Monaco ranks 69th of 69 countries.

Cyprus has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cyprus Monaco Difference Ahead
1990s 0.0008 kt 0 kt 0.0008 kt Cyprus
2000s 0.0019 kt 0 kt 0.0019 kt Cyprus
2010s 0.0021 kt 0 kt 0.0021 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (n2o) — unfccc, Cyprus or Monaco?
Cyprus, at 0.0006 kt against 0 kt in Monaco as of 2019.
What is the difference in lulucf — emissions (n2o) — unfccc between Cyprus and Monaco?
0.0006 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Monaco?
30 years are reported by both, from 1990 to 2019.
How do Cyprus and Monaco rank globally for lulucf — emissions (n2o) — unfccc?
Cyprus ranks 66th and Monaco ranks 69th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Monaco: LULUCF — Emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/lulucf-emissions-n2o-unfccc/cyprus/monaco/

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About this data

Indicator
LULUCF — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 1,744 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf