Czechia vs Kenya: LULUCF — Emissions (N2O) — UNFCCC
LULUCF — Emissions (N2O) — UNFCCC over time
- Czechia
- Kenya
How they compare
Czechia currently reports 0.0714 kt against 0.03 kt in Kenya, a difference of 0.0414 kt.
That makes Czechia's figure about 2.4 times Kenya's.
Across all 5 years both countries report, Czechia has been ahead every year.
Czechia ranks 51st and Kenya ranks 54th of 63 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Czechia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.131 kt | 0.065 kt | 0.066 kt | Czechia |
| 2000s | 0.1182 kt | 0.03 kt | 0.0882 kt | Czechia |
| 2010s | 0.1391 kt | 0.03 kt | 0.1091 kt | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (n2o) — unfccc, Czechia or Kenya?
- Czechia, at 0.0714 kt against 0.03 kt in Kenya as of 2019.
- What is the difference in lulucf — emissions (n2o) — unfccc between Czechia and Kenya?
- 0.0414 kt, with Czechia ahead.
- How many years of comparable data are there for Czechia and Kenya?
- 5 years are reported by both, from 1994 to 2010.
- How do Czechia and Kenya rank globally for lulucf — emissions (n2o) — unfccc?
- Czechia ranks 51st and Kenya ranks 54th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf