Democratic Republic of the Congo vs United States: LULUCF — Emissions (N2O) — UNFCCC
LULUCF — Emissions (N2O) — UNFCCC over time
- Democratic Republic of the Congo
- United States
How they compare
Democratic Republic of the Congo currently reports 183 kt against 32.45 kt in United States, a difference of 150.55 kt.
That makes Democratic Republic of the Congo's figure about 5.6 times United States's.
Across all 11 years both countries report, Democratic Republic of the Congo has been ahead every year.
Democratic Republic of the Congo ranks 1st and United States ranks 4th of 69 countries.
Democratic Republic of the Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | United States | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 174 kt | 23.64 kt | 150.36 kt | Democratic Republic of the Congo |
| 2010s | 183 kt | 16.47 kt | 166.53 kt | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (n2o) — unfccc, Democratic Republic of the Congo or United States?
- Democratic Republic of the Congo, at 183 kt against 32.45 kt in United States as of 2010.
- What is the difference in lulucf — emissions (n2o) — unfccc between Democratic Republic of the Congo and United States?
- 150.55 kt, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and United States?
- 11 years are reported by both, from 2000 to 2010.
- How do Democratic Republic of the Congo and United States rank globally for lulucf — emissions (n2o) — unfccc?
- Democratic Republic of the Congo ranks 1st and United States ranks 4th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf