Estonia vs Georgia: LULUCF — Emissions (N2O) — UNFCCC
LULUCF — Emissions (N2O) — UNFCCC over time
- Estonia
- Georgia
How they compare
Estonia currently reports 1.01 kt against 0.97 kt in Georgia, a difference of 0.04 kt.
Across all 8 years both countries report, Estonia has been ahead every year.
Estonia ranks 25th and Georgia ranks 26th of 63 countries.
Estonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Estonia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8997 kt | 0.0593 kt | 0.8404 kt | Estonia |
| 2010s | 0.9946 kt | 0.4851 kt | 0.5095 kt | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (n2o) — unfccc, Estonia or Georgia?
- Estonia, at 1.01 kt against 0.97 kt in Georgia as of 2019.
- What is the difference in lulucf — emissions (n2o) — unfccc between Estonia and Georgia?
- 0.04 kt, with Estonia ahead.
- How many years of comparable data are there for Estonia and Georgia?
- 8 years are reported by both, from 1992 to 2017.
- How do Estonia and Georgia rank globally for lulucf — emissions (n2o) — unfccc?
- Estonia ranks 25th and Georgia ranks 26th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf