Estonia vs Norway: LULUCF — Emissions (N2O) — UNFCCC
LULUCF — Emissions (N2O) — UNFCCC over time
- Estonia
- Norway
How they compare
Norway currently reports 1.11 kt against 1.01 kt in Estonia, a difference of 0.1 kt.
That makes Norway's figure about 1.1 times Estonia's.
Across all 28 years both countries report, Norway has been ahead every year.
Estonia ranks 25th and Norway ranks 23rd of 63 countries.
Norway has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9009 kt | 0.9471 kt | 0.0462 kt | Norway |
| 2000s | 0.9282 kt | 1.04 kt | 0.107 kt | Norway |
| 2010s | 0.9909 kt | 1.1 kt | 0.1116 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (n2o) — unfccc, Estonia or Norway?
- Norway, at 1.11 kt against 1.01 kt in Estonia as of 2019.
- What is the difference in lulucf — emissions (n2o) — unfccc between Estonia and Norway?
- 0.1 kt, with Norway ahead.
- How many years of comparable data are there for Estonia and Norway?
- 28 years are reported by both, from 1992 to 2019.
- How do Estonia and Norway rank globally for lulucf — emissions (n2o) — unfccc?
- Estonia ranks 25th and Norway ranks 23rd of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf