Finland vs Ghana: LULUCF — Emissions (N2O) — UNFCCC
LULUCF — Emissions (N2O) — UNFCCC over time
- Finland
- Ghana
How they compare
Finland currently reports 6.78 kt against 4.8 kt in Ghana, a difference of 1.98 kt.
That makes Finland's figure about 1.4 times Ghana's.
Across all 17 years both countries report, Finland has been ahead every year.
Finland ranks 10th and Ghana ranks 13th of 63 countries.
Finland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Finland | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.17 kt | 1.48 kt | 5.7 kt | Finland |
| 2000s | 7.18 kt | 4.61 kt | 2.57 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (n2o) — unfccc, Finland or Ghana?
- Finland, at 6.78 kt against 4.8 kt in Ghana as of 2019.
- What is the difference in lulucf — emissions (n2o) — unfccc between Finland and Ghana?
- 1.98 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Ghana?
- 17 years are reported by both, from 1990 to 2006.
- How do Finland and Ghana rank globally for lulucf — emissions (n2o) — unfccc?
- Finland ranks 10th and Ghana ranks 13th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf