France vs Romania: LULUCF — Emissions (N2O) — UNFCCC
LULUCF — Emissions (N2O) — UNFCCC over time
- France
- Romania
How they compare
France currently reports 10.51 kt against 8.56 kt in Romania, a difference of 1.95 kt.
That makes France's figure about 1.2 times Romania's.
Across all 30 years both countries report, France has been ahead every year.
France ranks 8th and Romania ranks 10th of 69 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.79 kt | 5.05 kt | 5.75 kt | France |
| 2000s | 10.59 kt | 5.95 kt | 4.64 kt | France |
| 2010s | 10.58 kt | 7.48 kt | 3.1 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (n2o) — unfccc, France or Romania?
- France, at 10.51 kt against 8.56 kt in Romania as of 2019.
- What is the difference in lulucf — emissions (n2o) — unfccc between France and Romania?
- 1.95 kt, with France ahead.
- How many years of comparable data are there for France and Romania?
- 30 years are reported by both, from 1990 to 2019.
- How do France and Romania rank globally for lulucf — emissions (n2o) — unfccc?
- France ranks 8th and Romania ranks 10th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf