Georgia vs Japan: LULUCF — Emissions (N2O) — UNFCCC
LULUCF — Emissions (N2O) — UNFCCC over time
- Georgia
- Japan
How they compare
Georgia currently reports 0.97 kt against 0.6485 kt in Japan, a difference of 0.3215 kt.
That makes Georgia's figure about 1.5 times Japan's.
The two have swapped places 1 time across 8 shared years of data; in 1992 it was Japan ahead.
Georgia ranks 26th and Japan ranks 28th of 63 countries.
Japan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0593 kt | 0.7123 kt | 0.6529 kt | Japan |
| 2010s | 0.4851 kt | 0.6265 kt | 0.1414 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (n2o) — unfccc, Georgia or Japan?
- Georgia, at 0.97 kt against 0.6485 kt in Japan as of 2017.
- What is the difference in lulucf — emissions (n2o) — unfccc between Georgia and Japan?
- 0.3215 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Japan?
- 8 years are reported by both, from 1992 to 2017.
- How do Georgia and Japan rank globally for lulucf — emissions (n2o) — unfccc?
- Georgia ranks 26th and Japan ranks 28th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf