Georgia vs Norway: LULUCF — Emissions (N2O) — UNFCCC
LULUCF — Emissions (N2O) — UNFCCC over time
- Georgia
- Norway
How they compare
Norway currently reports 1.11 kt against 0.97 kt in Georgia, a difference of 0.14 kt.
That makes Norway's figure about 1.1 times Georgia's.
Across all 8 years both countries report, Norway has been ahead every year.
Georgia ranks 30th and Norway ranks 27th of 69 countries.
Norway has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0593 kt | 0.9358 kt | 0.8765 kt | Norway |
| 2010s | 0.4851 kt | 1.1 kt | 0.6197 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (n2o) — unfccc, Georgia or Norway?
- Norway, at 1.11 kt against 0.97 kt in Georgia as of 2019.
- What is the difference in lulucf — emissions (n2o) — unfccc between Georgia and Norway?
- 0.14 kt, with Norway ahead.
- How many years of comparable data are there for Georgia and Norway?
- 8 years are reported by both, from 1992 to 2017.
- How do Georgia and Norway rank globally for lulucf — emissions (n2o) — unfccc?
- Georgia ranks 30th and Norway ranks 27th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf