Georgia vs Spain: LULUCF — Emissions (N2O) — UNFCCC
LULUCF — Emissions (N2O) — UNFCCC over time
- Georgia
- Spain
How they compare
Georgia currently reports 0.97 kt against 0.8781 kt in Spain, a difference of 0.0919 kt.
That makes Georgia's figure about 1.1 times Spain's.
Across all 8 years both countries report, Spain has been ahead every year.
Georgia ranks 26th and Spain ranks 27th of 63 countries.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0593 kt | 1.29 kt | 1.23 kt | Spain |
| 2010s | 0.4851 kt | 1.09 kt | 0.6084 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (n2o) — unfccc, Georgia or Spain?
- Georgia, at 0.97 kt against 0.8781 kt in Spain as of 2017.
- What is the difference in lulucf — emissions (n2o) — unfccc between Georgia and Spain?
- 0.0919 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Spain?
- 8 years are reported by both, from 1992 to 2017.
- How do Georgia and Spain rank globally for lulucf — emissions (n2o) — unfccc?
- Georgia ranks 26th and Spain ranks 27th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf