Germany vs Sweden: LULUCF — Emissions (N2O) — UNFCCC
LULUCF — Emissions (N2O) — UNFCCC over time
- Germany
- Sweden
How they compare
Germany currently reports 4.92 kt against 4.32 kt in Sweden, a difference of 0.6 kt.
That makes Germany's figure about 1.1 times Sweden's.
The two have swapped places 3 times across 30 shared years of data; in 1990 it was Sweden ahead.
Germany ranks 12th and Sweden ranks 14th of 63 countries.
Across the 3 decades both report, Germany averaged higher in 1 and Sweden in 2.
Head to head by decade
| Decade | Germany | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.02 kt | 4.1 kt | 1.08 kt | Sweden |
| 2000s | 4 kt | 4.24 kt | 0.2396 kt | Sweden |
| 2010s | 4.59 kt | 4.1 kt | 0.4964 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (n2o) — unfccc, Germany or Sweden?
- Germany, at 4.92 kt against 4.32 kt in Sweden as of 2019.
- What is the difference in lulucf — emissions (n2o) — unfccc between Germany and Sweden?
- 0.6 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Sweden?
- 30 years are reported by both, from 1990 to 2019.
- How do Germany and Sweden rank globally for lulucf — emissions (n2o) — unfccc?
- Germany ranks 12th and Sweden ranks 14th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf