Greece vs Guyana: LULUCF — Emissions (N2O) — UNFCCC
LULUCF — Emissions (N2O) — UNFCCC over time
- Greece
- Guyana
How they compare
Greece currently reports 0.0803 kt against 0.05 kt in Guyana, a difference of 0.0303 kt.
That makes Greece's figure about 1.6 times Guyana's.
The two have swapped places 4 times across 15 shared years of data; in 1990 it was Guyana ahead.
Greece ranks 49th and Guyana ranks 52nd of 63 countries.
Across the 2 decades both report, Greece averaged higher in 1 and Guyana in 1.
Head to head by decade
| Decade | Greece | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0341 kt | 0.05 kt | 0.0159 kt | Guyana |
| 2000s | 0.053 kt | 0.042 kt | 0.011 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (n2o) — unfccc, Greece or Guyana?
- Greece, at 0.0803 kt against 0.05 kt in Guyana as of 2019.
- What is the difference in lulucf — emissions (n2o) — unfccc between Greece and Guyana?
- 0.0303 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Guyana?
- 15 years are reported by both, from 1990 to 2004.
- How do Greece and Guyana rank globally for lulucf — emissions (n2o) — unfccc?
- Greece ranks 49th and Guyana ranks 52nd of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf