Greece vs Slovenia: LULUCF — Emissions (N2O) — UNFCCC

Greece
0.0803 kt
in 2019
Slovenia
0.0993 kt
in 2019
Greece rank
49th
Slovenia rank
47th

LULUCF — Emissions (N2O) — UNFCCC over time

  • Greece
  • Slovenia
00.050.10.150.2199020042019

How they compare

Slovenia currently reports 0.0993 kt against 0.0803 kt in Greece, a difference of 0.019 kt.

That makes Slovenia's figure about 1.2 times Greece's.

Across all 28 years both countries report, Slovenia has been ahead every year.

Greece ranks 49th and Slovenia ranks 47th of 63 countries.

Slovenia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Greece Slovenia Difference Ahead
1990s 0.0378 kt 0.2025 kt 0.1647 kt Slovenia
2000s 0.0648 kt 0.1823 kt 0.1175 kt Slovenia
2010s 0.0584 kt 0.1296 kt 0.0712 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (n2o) — unfccc, Greece or Slovenia?
Slovenia, at 0.0993 kt against 0.0803 kt in Greece as of 2019.
What is the difference in lulucf — emissions (n2o) — unfccc between Greece and Slovenia?
0.019 kt, with Slovenia ahead.
How many years of comparable data are there for Greece and Slovenia?
28 years are reported by both, from 1992 to 2019.
How do Greece and Slovenia rank globally for lulucf — emissions (n2o) — unfccc?
Greece ranks 49th and Slovenia ranks 47th of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 1,604 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf