Guyana vs Indonesia: LULUCF — Emissions (N2O) — UNFCCC
LULUCF — Emissions (N2O) — UNFCCC over time
- Guyana
- Indonesia
How they compare
Indonesia currently reports 0.08 kt against 0.05 kt in Guyana, a difference of 0.03 kt.
That makes Indonesia's figure about 1.6 times Guyana's.
Across all 6 years both countries report, Indonesia has been ahead every year.
Guyana ranks 52nd and Indonesia ranks 50th of 63 countries.
Indonesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guyana | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.05 kt | 2.97 kt | 2.92 kt | Indonesia |
| 2000s | 0.03 kt | 0.08 kt | 0.05 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (n2o) — unfccc, Guyana or Indonesia?
- Indonesia, at 0.08 kt against 0.05 kt in Guyana as of 2000.
- What is the difference in lulucf — emissions (n2o) — unfccc between Guyana and Indonesia?
- 0.03 kt, with Indonesia ahead.
- How many years of comparable data are there for Guyana and Indonesia?
- 6 years are reported by both, from 1990 to 2000.
- How do Guyana and Indonesia rank globally for lulucf — emissions (n2o) — unfccc?
- Guyana ranks 52nd and Indonesia ranks 50th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf