Hungary vs Mauritius: LULUCF — Emissions (N2O) — UNFCCC

Hungary
0.1503 kt
in 2019
Mauritius
0.27 kt
in 2013
Hungary rank
41st
Mauritius rank
39th

LULUCF — Emissions (N2O) — UNFCCC over time

  • Hungary
  • Mauritius
00.10.20.3199020042019

How they compare

Mauritius currently reports 0.27 kt against 0.1503 kt in Hungary, a difference of 0.1197 kt.

That makes Mauritius's figure about 1.8 times Hungary's.

The two have swapped places 1 time across 8 shared years of data; in 2000 it was Hungary ahead.

Hungary ranks 41st and Mauritius ranks 39th of 63 countries.

Across the 2 decades both report, Hungary averaged higher in 1 and Mauritius in 1.

Head to head by decade

Decade Hungary Mauritius Difference Ahead
2000s 0.2061 kt 0.0344 kt 0.1717 kt Hungary
2010s 0.1714 kt 0.27 kt 0.0986 kt Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (n2o) — unfccc, Hungary or Mauritius?
Mauritius, at 0.27 kt against 0.1503 kt in Hungary as of 2013.
What is the difference in lulucf — emissions (n2o) — unfccc between Hungary and Mauritius?
0.1197 kt, with Mauritius ahead.
How many years of comparable data are there for Hungary and Mauritius?
8 years are reported by both, from 2000 to 2013.
How do Hungary and Mauritius rank globally for lulucf — emissions (n2o) — unfccc?
Hungary ranks 41st and Mauritius ranks 39th of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 1,604 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf