Hungary vs Switzerland: LULUCF — Emissions (N2O) — UNFCCC

Hungary
0.1503 kt
in 2019
Switzerland
0.16 kt
in 2019
Hungary rank
41st
Switzerland rank
40th

LULUCF — Emissions (N2O) — UNFCCC over time

  • Hungary
  • Switzerland
00.10.20.3199020042019

How they compare

Switzerland currently reports 0.16 kt against 0.1503 kt in Hungary, a difference of 0.0097 kt.

That makes Switzerland's figure about 1.1 times Hungary's.

The two have swapped places 6 times across 30 shared years of data; in 1990 it was Switzerland ahead.

Hungary ranks 41st and Switzerland ranks 40th of 63 countries.

Hungary has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Hungary Switzerland Difference Ahead
1990s 0.1658 kt 0.1617 kt 0.0041 kt Hungary
2000s 0.2042 kt 0.1562 kt 0.048 kt Hungary
2010s 0.177 kt 0.1635 kt 0.0135 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (n2o) — unfccc, Hungary or Switzerland?
Switzerland, at 0.16 kt against 0.1503 kt in Hungary as of 2019.
What is the difference in lulucf — emissions (n2o) — unfccc between Hungary and Switzerland?
0.0097 kt, with Switzerland ahead.
How many years of comparable data are there for Hungary and Switzerland?
30 years are reported by both, from 1990 to 2019.
How do Hungary and Switzerland rank globally for lulucf — emissions (n2o) — unfccc?
Hungary ranks 41st and Switzerland ranks 40th of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 1,604 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf