Iceland vs Malta: LULUCF — Emissions (N2O) — UNFCCC

Iceland
0.0035 kt
in 2019
Malta
0.0016 kt
in 2019
Iceland rank
56th
Malta rank
58th

LULUCF — Emissions (N2O) — UNFCCC over time

  • Iceland
  • Malta
00.0050.010.0150.02199020042019

How they compare

Iceland currently reports 0.0035 kt against 0.0016 kt in Malta, a difference of 0.0019 kt.

That makes Iceland's figure about 2.2 times Malta's.

The two have swapped places 1 time across 30 shared years of data; in 1990 it was Malta ahead.

Iceland ranks 56th and Malta ranks 58th of 63 countries.

Across the 3 decades both report, Iceland averaged higher in 2 and Malta in 1.

Head to head by decade

Decade Iceland Malta Difference Ahead
1990s 0.0012 kt 0.0035 kt 0.0022 kt Malta
2000s 0.0045 kt 0.0025 kt 0.002 kt Iceland
2010s 0.0035 kt 0.0018 kt 0.0017 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (n2o) — unfccc, Iceland or Malta?
Iceland, at 0.0035 kt against 0.0016 kt in Malta as of 2019.
What is the difference in lulucf — emissions (n2o) — unfccc between Iceland and Malta?
0.0019 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Malta?
30 years are reported by both, from 1990 to 2019.
How do Iceland and Malta rank globally for lulucf — emissions (n2o) — unfccc?
Iceland ranks 56th and Malta ranks 58th of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 1,604 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf