Ireland vs Togo: LULUCF — Emissions (N2O) — UNFCCC
LULUCF — Emissions (N2O) — UNFCCC over time
- Ireland
- Togo
How they compare
Togo currently reports 1.34 kt against 1.33 kt in Ireland, a difference of 0.01 kt.
The two have swapped places 1 time across 9 shared years of data; in 1992 it was Ireland ahead.
Ireland ranks 19th and Togo ranks 18th of 63 countries.
Across the 2 decades both report, Ireland averaged higher in 1 and Togo in 1.
Head to head by decade
| Decade | Ireland | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5764 kt | 0.1 kt | 0.4764 kt | Ireland |
| 2000s | 0.8238 kt | 1.28 kt | 0.4562 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (n2o) — unfccc, Ireland or Togo?
- Togo, at 1.34 kt against 1.33 kt in Ireland as of 2005.
- What is the difference in lulucf — emissions (n2o) — unfccc between Ireland and Togo?
- 0.01 kt, with Togo ahead.
- How many years of comparable data are there for Ireland and Togo?
- 9 years are reported by both, from 1992 to 2005.
- How do Ireland and Togo rank globally for lulucf — emissions (n2o) — unfccc?
- Ireland ranks 19th and Togo ranks 18th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf